Guide to Prepare Ham and spinach quiche in 18 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and spinach quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach and Ham Quiche. this link is to an external site that may or may not meet accessibility guidelines. Ham, cheddar, spinach, and cheese all baked into a buttery flaky pie crust? This had become not only one of our go-to leftover ham recipes, but also egg recipes!

Ham and spinach quiche is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ham and spinach quiche is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have ham and spinach quiche using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham and spinach quiche:

1. Make ready 1 Pie crust
2. Get 1-2 cups diced ham
3. Make ready 1/2 cup chopped fresh spinach
4. Take 3/4 cup shredded cheese
5. Get 3 eggs
6. Make ready 1 cup milk
7. Prepare to taste salt, pepper

Combine the cheese, ham and spinach in a small bowl and sprinkle it in an even layer over the onion. Place pie crust in quiche pan. Place spinach in microwave oven in package. Meantime place ham and onion in pie crust.

Instructions to make Ham and spinach quiche:

1. Place pie crust in to a pie plate, add dice ham, chopped spinach, cheese, to pie plate.
2. Whisk together milk, egg, salt and pepper
3. Place in a preheated oven at 375F. For 45min or until lightly brown and firm in center

Mix together slightly beaten eggs, milk and cheese. Leftover ham has met its match in our ham and spinach crustless quiche recipe. A bag of frozen chopped collard greens will almost eliminate prep time so all you have to do is sauté—how easy is that? Spinach And Ham Quiche: Good Food Good Times. This is the first quiche I have ever made and it turned out really well.

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