Simple Way to Prepare Apple Pie Eggrolls in 12 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple pie eggrolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apple Pie Eggrolls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Apple Pie Eggrolls is something which I’ve loved my whole life.

Warm homemade apple pie filling fried in crispy egg roll wrappers? This quick and easy dessert is apple pie at your fingertips! Dust the egg rolls with the powdered sugar, then transfer to a platter.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple pie eggrolls using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Eggrolls:

1. Take 4 pounds apples, peeled, cored and diced, a combination of tart
2. Take and sweet works best
3. Get 2 takespoons fresh lemon juice
4. Take 4 rtabkespoins butter
5. Take 2/3 cup granulated sugar
6. Make ready 2 tablespoons all purpose flour
7. Take 1 teaspoon ground cinnamon
8. Take 1/4 teaspoon salt
9. Take Vegetable oil for frying
10. Take 1 egg beaten with 1 tablespoon water (egg wash)
11. Make ready 12-15 egg roll wrapper
12. Get Cinnamon sugar for sprinkling
13. Prepare Vanilla ice cream and or whipped cream for serving
14. Make ready Caramel sauce for drizzling, I used my simple caramel sauce in
15. Get my orofile

My family is split when it comes to pies. There are those who are like my mom and love the cream pies… chocolate, coconut, etc and those that are like my dad and like the fruit pies… apple, cherry, etc. Place an egg roll wrapper on a clean work surface in the shape of a diamond. Learn how to make Apple Pie Egg Rolls, which are a delicious holiday alternative to the traditional pie.

Instructions to make Apple Pie Eggrolls:

1. Place apples, lemon juice and sugar in a bowl and mix
2. Heat butter in a large skillet and add apples with all juices from the bowl.cook stirring often until apples are tender but hold their shape
3. Add cinnamon.,flour and salt, stir just to combined and scrape into a bowl and cool compleatly. Can be made up to 2 days in advance, keep refrigerated
4. Make eggrplls
5. Lay egg roll wrappers flat. Brush edges with egg wash
6. Place some apple filling on one end
7. Fold over sides
8. Roll up to compleatly enclose fillimg
9. Heat oil to cover 2 eggrolls m cook 2 at a time to 350. A Dutch oven works well. Fry in pairs until golden.
10. Drain on racks but sprinkle with cinnamon sugar while hot
11. Serve with ice cream while hot. Drizzle with caramel sauce

These easy Apple Pie Egg Rolls are a healthy dessert bursting with fall flavor! Apple pie egg rolls just may become your new favorite fall dessert! Apple pie is a lovely thing, but if you want apple pie flavors in a form It's just that I really don't eat deep fried foods any more. If I make them again, will you volunteer to eat the apple pie egg rolls? This recipe for vegan apple pie egg rolls is an easy dessert for vegans with a sweet tooth.

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