Guide to Make Apple pie in 31 Minutes at Home

Kyle Spencer   22/08/2020 08:24

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Apple pie
Apple pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Learn how to make apple pie with our favorite homemade apple pie recipes.

Apple pie is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Apple pie is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have apple pie using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apple pie:

  1. Make ready Fillings:
  2. Take 300 gr apple (Fuji or Granny smith) - peeled and cubed
  3. Prepare 2 tbsp white sugar
  4. Take 2 tbsp brown sugar
  5. Take 1 tbsp raisins
  6. Get 1/2 tsp butter
  7. Prepare 1/2 tsp cinnamon powder
  8. Prepare 1/2 tsp lemon juice
  9. Get 1/2 tbsp corn starch and 1 tsp water
  10. Get pinch salt
  11. Prepare Wrapper:
  12. Take 1 cup all purpose flour
  13. Prepare 2 tbsp melted butter/oil
  14. Prepare 1/3 cup water
  15. Make ready 1/2 tsp sugar
  16. Prepare pinch salt
  17. Take 2-3 cups cooking oil

Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. Apple Pie Banana Pie Berry Pie Blueberry Pie Coconut Pie Cream Pie Lemon Pie Peach Pie Pecan Pie Pie Crusts Pumpkin Pie Strawberry Pie Sweet Potato Pie.

Steps to make Apple pie:

  1. Make the filling first: In a non-stick pan, melt the butter. Add in sliced apples, raisins, brown sugar, white sugar, lemon juice, cinnamon powder and pinch salt. Stir the apple until golden brown.
  2. After the apples are golden brown. Thicken the sauce with the cornstarch mixture. Take it off the heat and set aside to cool down.
  3. Prepare the wrapper by mixing the flour, melted butter, salt, sugar and water. The dough should be not sticky. Form a dough.
  4. Leave the dough to rest for 10-15 minutes. Cover it with plastic wrap or kitchen towel. Knead it for 4 minutes until it is firm and soft.
  5. Roll the dough into 1-2 mm thickness.
  6. Slice the dough into square as your wish.
  7. Add a teaspoon of the apple fillings in the middle. Dip your finger in the water and go around the corner of the wrapper. It is easier to stick the wrapper together.
  8. Fold the wrapper so they stick together. With a fork, mark a line in the edges of the apple pie. Continue with the rest of wrapper and fillings.
  9. Notes. The rest of the wrapper, you may just deep fry it to make extra snack.
  10. In a pan, heat 2-3 cups cooking oil. Deep fry the apple pie until golden brown each side.
  11. Transfer it out onto plate with paper napkin to absorb extra fat.
  12. Enjoy your apple pie warm.

This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. Homemade Apple Pies Apple Pie Recipes Fall Recipes Simply Recipes Just Desserts Delicious Desserts Dessert Recipes Yummy Food Old Fashioned Apple Pie. The best apple pie recipe with pictures on how to make a flaky apple pie crust. Plus the secret to Need an apple pie recipe? It is a tradition in my family.

So that is going to wrap this up with this exceptional food apple pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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