Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, pork with kimchi & tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to make Kimchijjim (or kimchi-jjim, kimchi jjim), Braised Kimchi from Maangchi.com. Today we're going to make kimchijjim, which is braised kimchi with pork and/or with mushrooms. Pork belly and kimchi is is tender, juicy and full of flavor.
Pork with Kimchi & Tofu is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork with Kimchi & Tofu is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork with kimchi & tofu using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork with Kimchi & Tofu:
- Prepare 2 slice or more Thinly sliced pork belly
- Get 1 Kimchi
- Make ready 1/2 block Tofu
You can omit the pork to make it a meatless dish if desired! Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Kimchi-jjigae, a comforting stew, can be made with any protein. This version has tofu and silky, fatty In this version, meaty and rich chunks of pork belly meld wonderfully with the deep, tart, fermented.
Steps to make Pork with Kimchi & Tofu:
- Cut the pork and kimchi into bite-sized pieces. (There have also been times when I don't cut either). Since it's difficult to heat tofu, if you want to cut down on cooking time, then microwave it a bit to warm it up.
- Cook the pork. When it changes color, add the kimchi and then the tofu. While cooking, break the tofu into bite-sized pieces.
- Mix it all together so that everything is combined. Once everything is cooked through, it's done.
This dish is best with kimchi that's well fermented and quite tangy. Serve with rice or rice noodles if you like. Kimchi Jjigae or Kimchi Stew is actually very simple to make. This was one of my very first Korean recipe I cooked on my own. I still remember the very first time I made it all by myself.
So that is going to wrap it up with this special food pork with kimchi & tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
