Recipe of Simple & Tasty Kimchi Fried Rice in 13 Minutes for Beginners

Ray Brock   23/09/2020 17:12

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Simple & Tasty Kimchi Fried Rice
Simple & Tasty Kimchi Fried Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple & tasty kimchi fried rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. SiMPLE (a recursive acronym for SiMPLE Modular Programming Language & Environment) is a programming development system that was created to provide easy programming capabilities for everybody, especially non-professionals. create a simple website. From Middle English symple, simple, from Old French and French simple, from Latin simplex ("simple", literally "onefold") (as opposed to duplex ("double", literally "twofold")), from semel ("the same") + plicō ("I fold").

Simple & Tasty Kimchi Fried Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Simple & Tasty Kimchi Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have simple & tasty kimchi fried rice using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Simple & Tasty Kimchi Fried Rice:

  1. Make ready 100 grams Kimchi
  2. Take 2 Eggs
  3. Get 10 cm Japanese leek (finely chopped)
  4. Prepare 3 bowls Hot cooked white rice
  5. Prepare 1 tsp Chinese soup stock
  6. Prepare 2 tsp Garlic soy sauce
  7. Take 1 Pepper
  8. Take 1 Sesame oil

Steps to make Simple & Tasty Kimchi Fried Rice:

  1. Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice.
  2. Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi.
  3. Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying.
  4. Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well.
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So that is going to wrap it up with this exceptional food simple & tasty kimchi fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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