Steps to Make Milk Chocolate Cake with Cream Cheese Icing in 30 Minutes for Beginners

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, milk chocolate cake with cream cheese icing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Milk Chocolate Cake with Cream Cheese Icing is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

1. Take 1 box milk chocolate cake mix
2. Prepare 3/4 cup sour cream at room temperature
3. Prepare 1/2 cup vegetable oil
4. Take 1/2 cup water
5. Make ready 1/4 cup mayonnaise
6. Prepare 3 eggs at room temperature
7. Get 2 tsp vanilla extract
8. Prepare 1 cup semisweet chocolate chip
9. Take For the Frosting
10. Make ready 8 oz cream cheese, softened
11. Prepare 1/4 cup butter, softened
12. Take 2 1/2 cups powdered sugar
13. Take 1 tsp vanilla

Learn how to make Milk Chocolate-Cream Cheese Frosting. In large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. This homemade Chocolate Cake is layered with Cream Cheese Filling and is then topped with a rich, chocolate frosting. This simple, great tasting cake is an enhanced adaptation of Hershey's "Perfectly Chocolate" Chocolate Cake.

Steps to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

I know a lot of people consider the Hershey's "Perfectly Chocolate" Chocolate Cake recipe as the gold standard when it comes to making a chocolate cake. This cake is super chocolaty and moist, and the cream cheese frosting adds a perfect balance to the cake, making it not too sweet! Zoe brought a piece to school the other day to share at lunchtime and there was a long line for just one bite! Cream Cheese Frosting This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe.

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