Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stamina-boosting champuru with kimchi and atsuage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Stamina-Boosting Champuru with Kimchi and Atsuage is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Stamina-Boosting Champuru with Kimchi and Atsuage is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stamina-boosting champuru with kimchi and atsuage using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stamina-Boosting Champuru with Kimchi and Atsuage:
- Make ready 130 grams Kimchi
- Get 150 grams Thinly sliced pork
- Make ready 1 Atsuage
- Get 1/2 tbsp Soy sauce
- Prepare 2 Eggs
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Instructions to make Stamina-Boosting Champuru with Kimchi and Atsuage:
- Roughly cut the pork and kimchi. Blanch the atsuage. Beat the eggs.
- Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork. When it's cooked through, add the atsuage while crumbling it with your hands.
- Add the kimchi, then add the soy sauce. Pour in the eggs, and mix altogether. Turn off the heat, and let them cook thoroughly with the residual heat. Then you're done!
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