Recipe of Apple Pie Crumble (Dutch Apple Pie) in 28 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, apple pie crumble (dutch apple pie). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar, butter, flour, and nuts, probably comes from other Germanic-styles of baking. Gordon Ramsay Dessert Recipes, Apple Pie Crumble Dessert.

Apple Pie Crumble (Dutch Apple Pie) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Apple Pie Crumble (Dutch Apple Pie) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):

1. Make ready pie crust (recipe in Peach Blueberry Cobbler Crumble)
2. Get Crumble topping (also in that recipe)
3. Prepare 2 Large green apples 🍏
4. Make ready Squeeze lemon juice
5. Take 1/4 cup brown sugar
6. Make ready 1/4 cup white sugar
7. Get 1 tsp vanilla
8. Get 1 tsp cinnamon
9. Get 1 tsp cornstarch
10. Prepare 1/4 cup heavy cream
11. Take 1 tbsp butter

If you've ever wondered how to make Dutch Apple Pie - also known as an Apple Crumble Pie - you'll love this simple recipe. Cherry crumble pie, peach crumble pie, and berry crumble pie are all amazing and definitely your answer if there is a weirdo in your life who, like my But a dutch apple pie is also sweeter, thanks to the streusel topping. The sugar in the topping also gives it an interesting texture and slight crunch that. This heavenly apple crumble pie is made with layers upon layers of tender apple slices and finished with a thick blanket of crunchy-buttery crumb topping.

Instructions to make Apple Pie Crumble (Dutch Apple Pie):

1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
2. Peel and slice apples thin.
3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
4. In saucepan on medium heat, melt the better and then add Apple mixture
5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

With apple season here and new crops arriving at the grocery stores daily. Dutch Apple Pie or Crumble Apple Pie is one of the tastiest apple pie recipes ever. Juicy baked apples, crunchy topping, and buttery pie crust. How to make Dutch Apple Pie. There are three components in this recipe.

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