Recipe of Kesari custard ladoo in 32 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kesari custard ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fruit custard is a delicious, tasty dessert with the creamy texture of the custard and a crunch of fresh fruits. Hello everyone, this is Kesari ladoo, which is specially related to Independence Day theme. I hope you will like it.

Kesari custard ladoo is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kesari custard ladoo is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kesari custard ladoo using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kesari custard ladoo:

1. Take 1/4 cup saffron milk
2. Get 1/2 cup paneer (I have used home made)
3. Take 1 tbspn custard powder
4. Prepare 250 gm condense milk (add more or less as per taste)
5. Prepare 1 tspn elaich powder
6. Make ready 1 tbspn ghee
7. Make ready Pista or any dryfruits of your choice

A creamy custard served chilled with some delicious jamuns is a tempting combo of desserts. Custard powder-You may use vanilla or any other of your favorite flavored custard powder. Sugar-Use as per your choice..kesari, rava milk kesari, pineapple kesari and semiya kesari and i have a post for fruit kesari But never thought of making a kesari with aval/poha. Krishna jayanthy is around the corner, so when i.

Instructions to make Kesari custard ladoo:

1. In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste..
2. In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well..
3. Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature.
4. Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice..

This was told by my friend Sangeeta as Atta kesari. I could relate the texture to kesari, so may be it's named so. I love the south Indian wheat halwa, I recently tried and will be posting soon as well. Though i packed few ladoos for my friend too but here is a visual treat for her MIL (who taught me the recipe) who is celebrating her birthday tomorrow. Rava Kesari is a sweet dish, popular in South India especially in Tamil Nadu and Karnataka.

So that’s going to wrap this up with this exceptional food kesari custard ladoo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!