Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rujak (indonesian fruit salad with peanut sauce). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fruits lovers and for those who doesn't like fruits can try this fruit salad with spicy, tangy and sour flavor. This is a delicious and refreshingly different fruit salad! Your choice of fresh grapefruit, oranges, pears, mango, apples, and grapes (choose four) tossed with fresh green chilies & toasted peanuts and dressed in a wonderful tangy citrus brown sugar sauce.
Rujak (Indonesian Fruit Salad with peanut sauce) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rujak (Indonesian Fruit Salad with peanut sauce) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rujak (indonesian fruit salad with peanut sauce) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rujak (Indonesian Fruit Salad with peanut sauce):
- Get 1 fresh pinneaple
- Make ready 3 fresh peers
- Get 3 fresh apples
- Get 3 fresh cucumbars
- Take 1 fresh star fruit
- Get Sauce:
- Get 100 gr fried nuts
- Make ready 1 cayenne pepper
- Take 1 pinch salt
- Take 5 tbsp coconut sugar
- Take 1 tsp tamarind
- Prepare Little bit water (about 50ml)
Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce. Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved. Recipe: Rujak Manis (Indonesian Fruit Salad with Spicy Peanut sauce). Recipe by Lia of Dapurgue. fried tofu, sliced.
Instructions to make Rujak (Indonesian Fruit Salad with peanut sauce):
- Prepare all ingredients
- Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender
- Cut all fruits in a small size
- Serve it.
Spicy fruit salad (rujak). (Feast magazine). Rujak Kedondong Ulek Terasi - Spicy Indonesian Fruit Salad. This is my first food post in the longest time. In fact, I'd neglected my blog for more than a month, being engaged in several events and Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce. Rujak contains fruits, such as Javanese apple, kedondong, mango, and pineapple.
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