Recipe of Cast iron apple pie in 11 Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cast iron apple pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This is a basic, but very good, APPLE PIE video recipe. In this video I will show you how to make a perfect apple pie in a cast iron skillet. A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.

Cast iron apple pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cast iron apple pie is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cast iron apple pie using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron apple pie:

1. Prepare 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
2. Get 3/4 cup sugar
3. Make ready 1 tsp ground cinnamon
4. Take 1 stick butter
5. Prepare 1 cup light brown sugar
6. Make ready 1 package refrigerated pie crust (make sure it has top and bottom)
7. Get 1 egg white

There are a few benefits to making a pie in a cast iron skillet. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. For my money, it's the best dessert to grace our tables and slide down our gullets in the past bazillion years. First: this pie will be baked in a cast iron dutch oven.

Instructions to make Cast iron apple pie:

1. Preheat oven to 350
2. Toss sliced apples in the sugar and cinnamon
3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
4. Remove from heat and place one pie crust in the pan
5. Add apple mixture and place the other crust on top
6. Whisk egg white and brush over the top of the pie then cut some slits in the top
7. Bake 1 hour

If you don't have one, you can use a cast iron skillet , but you'll need a lid for it (we don't want ash and coals invading dessert space). Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of flaky How to Make a Skillet Apple Pie. You start by melting the butter and brown sugar in the cast iron pan, in the oven. After it is melted, I place a layer.

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