Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, quiche dough (meat pie dough). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Keeping your pie dough as cold as possible helps prevent the fat from melting. If the butter melts inside the dough before baking, you lose the flakiness. Mini Quiche Bites with Phyllo CrustLove and Olive Oil.
Quiche Dough (Meat pie dough) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Quiche Dough (Meat pie dough) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have quiche dough (meat pie dough) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quiche Dough (Meat pie dough):
- Make ready 1 kg Flour
- Make ready 1/2 Tbsp Salt
- Prepare 300 ml Extremely chilled Water
- Make ready 500 g Butter
I was looking for a Greek Meat Pie and really couldn't find one, so I made one up! In a large lasagna size glass pan, spray the bottom of the pan with Pam. Add one sheet of the Phyllo dough. This easy pie dough has a recipe that pastry chefs tend to favor, but it doesn't require any fancy ingredients, equipment, or training.
Steps to make Quiche Dough (Meat pie dough):
- In a bowl, add the flour and Salt then mix, add the butter and mix gently.
- Add the water and mix gently. - Do not over mix, a rough dough should be the outcome.
- Spread the dough and roll flat using a rolling pin.
To store it for longer than that, the dough can be frozen as a block, rolled, or. This dough works beautifully for Chef Donald Link's Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. Adapted from "Real Cajun: Rustic Home Cooking from Donald Link's Louisiana" by Donald Link. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef.
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