How to Make Healthier Chocolate Cake in 17 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthier chocolate cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. Healthier Chocolate Cake tastes like a double chocolate chip banana muffin! No sugar, butter or oil but uses bananas, greek yogurt and honey instead!

Healthier Chocolate Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Healthier Chocolate Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have healthier chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthier Chocolate Cake:

1. Get 245 grams plain flour
2. Get 1 cup brown sugar (or granulated sugar if you prefer)
3. Take 1 teaspoon baking soda
4. Take 10-12 tablespoons unsweetened cocoa powder
5. Take 1/2 teaspoon salt
6. Get 5 tablespoons ground carob
7. Prepare 400 grams firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either)
8. Prepare 300 ml water
9. Make ready 200 grams baking chocolate (for the frosting)
10. Make ready 2 tablespoons milk (for the frosting)

Our simple "from scratch" recipe gives you a home-baked cake with healthful canola oil and. This Chocolate Layer Cake is lightened up with whole grain flour and dairy-free A little healthier, but still so much flavor. I love its rich and fudgy texture, and how it's made lighter by swapping out some of the oil for. This secretly healthy chocolate cake has one ingredient you will absolutely never guess!

Steps to make Healthier Chocolate Cake:

1. Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly
2. Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly
3. Slowly add wet ingredients to the dry ingredients. Mix until just combined
4. Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven
5. Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm

Above, topped with my Healthy Chocolate Frosting. My boyfriend has proclaimed this to be "the best. These Healthy Chocolate Cupcakes have just TWO ingredients and are deliciously moist, chocolatey, and downright decadent! Such a fun doctored cake mix hack for easier, healthier chocolate cake. This luxurious chocolate cake is brimming with health benefits and antioxidants to boost energy This cake is gluten-free, dairy-free and refined sugar-free, making it the perfect healthy treat for.

So that’s going to wrap it up for this special food healthier chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!