Recipe of Kataifi nests with the taste of pizza in 13 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kataifi nests with the taste of pizza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

• Kataifi pastry, also known as shredded and bird's nest pastry, resembles vermicelli. It is typically used to make sweet, syrup-soaked sweets, such as baklava. Mini pizzas with a kataifi (shredded filo dough) base.

Kataifi nests with the taste of pizza is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kataifi nests with the taste of pizza is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kataifi nests with the taste of pizza using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kataifi nests with the taste of pizza:

1. Take For the nests-muffins
2. Get 200 g kataifi (shredded filo dough)
3. Prepare 100 g butter
4. Make ready 100 g tomato sauce or tomato purée
5. Prepare 100 ml heavy cream
6. Take 1 egg, whisked
7. Prepare For the filling
8. Take 6 slices ham, finely cut
9. Take 6 slices Gouda cheese grated (or any other kind of cheee that melts)
10. Prepare 1/2 pepper (green) finely chopped
11. Take 1/2 pepper (red) finely chopped
12. Get salt, pepper

Repeat with the rest of the kataifi dough and filling. I just tasted this today at a local Greek Festival. It was delicious and I'm thankful to find your blog so I can make it too! These are the best looking egg nests I have ever seen AND they are edible.

Instructions to make Kataifi nests with the taste of pizza:

1. Preheat the oven to 180°C.
2. Pull apart the strands of kataifi shredded duogh to make them fluffly.
3. Melt the butter and brush a 12 muffin pan with it.
4. Divide the kataifi shredded dough into the cups and pour the rest of the butter on top.
5. Bake for 10-14 minutes (so that the kataifi doesn't get soaked when you add the tomato sauce).
6. Add the finely cut ham, the finely cut peppers and finally, the grated Gouda cheese into the baked kataifi nests.
7. Mix the tomato sauce or the tomato purée with the heavy cream, the egg, salt and pepper and pour over the muffins (you will need about 2 tbsp per muffin).
8. Bake for 30 minutes or until the nests are golden brown.
9. Remove from the oven, let them cool a little and remove from the pan carefully.

Place in a bowl; separate into a loose pile with fingers. Kataifi is a traditional Greek dessert filled with nuts and covered in a honey syrup. Nothing will impress your guests more than these Greek nut pastry rolls made with Kataifi dough and drowned in You have the fantastic looking authentic Greek dessert on your table. These pastry nests are a great. These sweets use kataifi pastry (shredded pastry) and have nuts, honey, cinnamon sugar & a squeeze of lemon juice in them.

So that is going to wrap it up for this special food kataifi nests with the taste of pizza recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!