Easiest Way to Prepare Home Made Cutlet #chefdeena #healthy2020 in 32 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, home made cutlet #chefdeena #healthy2020. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Home Made Cutlet #chefdeena #healthy2020 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Home Made Cutlet #chefdeena #healthy2020 is something which I’ve loved my entire life. They are nice and they look wonderful.

Find homemade cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Veg Cutlets are Indian tea time snack made using a variety of vegetables.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook home made cutlet #chefdeena #healthy2020 using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Home Made Cutlet #chefdeena #healthy2020:

1. Take 1 - Valakkai (Raw Banana)
2. Prepare 2 - Potato
3. Get 2 - Onion
4. Take 1 - Green Chilly
5. Take 5 spoon - Besan flour
6. Take 2 spoon - Rice flour
7. Make ready 1/2 spoon - sombu (fennel)
8. Take 2 spoon - Chilly powder
9. Take salt
10. Take 3 spoon - Bread crumbs
11. Take oil
12. Make ready Ginger Garlic paste
13. Take 1/2 - Chaat Masala
14. Make ready leaves coriander

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Steps to make Home Made Cutlet #chefdeena #healthy2020:

1. Boil Raw banana(valakkai) and potato in a cooker.
2. In a pan add oil, add sombu(fennel), add onions, then green chilly (small pieces), ginger garlic paste. Once it is fried, keep it in low flame, now add besan flour, rice flour, salt, chaat masala and fry it. Then leave it to cool.
3. Now peel raw banana, potato and smash it. Now add it to the mixture prepared earlier and add bread crumbs. Now add coriander leaves and mix it fully. Make it into small cakes.
4. Then shallow fry it in a pan.
5. Now Cutlet is ready.

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