Recipe of Cheese and Ham Quiche in 17 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese and ham quiche. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheese and Ham Quiche is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheese and Ham Quiche is something that I have loved my whole life. They’re fine and they look wonderful.

Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheese and ham quiche using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese and Ham Quiche:

1. Take 375 g shortcrust pastry
2. Take 100 g ham sliced into small pieces
3. Get 2 free-range eggs
4. Get 150 ml milk
5. Make ready 4 teaspoons single cream (or extra milk)
6. Take 100 g mature cheddar cheese grated

A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad. This ham and Swiss cheese quiche is a classic combination of ingredients. Use any leftover ham, frozen or homemade pie crust, and fresh eggs to quickly prep and. It's made with a pie crust and eggs, spinach, ham and cheese in the filling.

Instructions to make Cheese and Ham Quiche:

1. Preheat the oven to 200°C (180°C fan oven), gas 6
2. Lift a roll of pastry over a 20 cm flan tin and carefully unroll it. Press the pastry onto the base and sides of the tin. Neatly trim the pastry hanging over with a sharp knife.
3. Use a piece of baking parchment to line the pastry base then cover with baking beans. Put in the oven and bake for 10 minutes. Remove the paper and beans then continue to bake for a further 5 minutes.
4. Meanwhile, break the eggs into a wide jug with the milk and cream, or extra milk, whisk lightly.
5. Sprinkle half the cheese over the base of the pastry, then top with the ham. Pour the egg mixture on top before sprinkling the remaining cheese on top.
6. Bake for 30 minutes untill just firm to touch and a light golden brown colour.
7. You can add things such as onions, herbs or bacon!
8. Enjoy👍

This is a very easy, step by step instructional video on how to make a Ham and Cheese quiche that is very creamy and delicious. Ham and Cheese Quiche - a classic combination of eggs, ham, cheese, and veggies that is perfect for your lunch, brunch, or dinner. It was during the days of big hair, big shoulder pads, and very. Ham and Cheese Quiche Variations: You can swap the ham for bacon or sausage. Any cheese would work great here.

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