Guide to Prepare Spinach and Bacon Quiche in 19 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach and bacon quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach and Bacon Quiche is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Spinach and Bacon Quiche is something which I have loved my whole life.

Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust. This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. If you love quiche as much as I do, don't miss my Quiche Lorraine and Broccoli Cheese Quiche recipes.

To begin with this recipe, we must first prepare a few components. You can have spinach and bacon quiche using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Bacon Quiche:

1. Prepare 26 cm (10 inch) springform or Quiche form
2. Prepare Tart crust
3. Make ready 250 g flour
4. Prepare 1/2 tsp baking powder
5. Prepare 1/4 tsp salt
6. Take 125 g cold butter, cut in little pieces
7. Prepare 1 egg
8. Prepare Filling
9. Get 150 g bacon, cut in small cubes
10. Make ready 1 onion, diced
11. Get 1 Tbsp butter or oil
12. Get 2 bunches fresh spinach (about 500 g)
13. Take to taste Salt and pepper
14. Make ready 4 eggs
15. Take 200 ml heavy cream (can sub milk or mix too)
16. Take 1/4 tsp nutmeg

This easy low carb keto crustless spinach bacon quiche adapted from the original Atkins quiche recipe is great for those following the Atkins Induction What I like about this low carb spinach bacon quiche it is that it's not custardy. It's substantial in texture and makes the perfect breakfast for Atkin's. Case in point: My Spinach Bacon Quiche, that's not only quick to pull together, but also tastes incredibly delicious. The way to make a bacon and spinach quiche filling is to brown the bacon with some chopped onion, add the spinach to wilt, and then let this cool while assembling the egg mixture.

Instructions to make Spinach and Bacon Quiche:

1. Make the crust: mix flour, baking powder and salt in a bowl. Add the butter and rub it into the flour until sandy.
2. Add the egg (beaten) and gently knead together to form a ball. If crumbly, add one Tbsp cold water at a time until it brings the dough together. Chill for 30 minutes.
3. Cut of 1/3 of the tart dough and set aside (you will use it for the sides of the Quiche)
4. Using the remaining 2/3 of the dough, roll it out into a round piece to fit the bottom of your form. Lay it the bottom of the form and cut off the extra dough going up the sides of necessary.
5. With the 1/3 piece of dough you set aside, roll it out into a long roll (like a snake) to long enough to wrap around the sides of the form. Wrap it around the sides, and press it up the sides of the form. Make sure you also press it into the bottom part of the crust so it won't leak. Crimp with a fork along the top of the sides.
6. Chill for 15 minutes, preheat oven to 190C.
7. Cover the quiche crust lightly with foil and pour in some pie weights or dry beans. Dry bake for 15 minutes then remove from oven.
8. Make the filling: heat oil or butter in a large frying pan. Saute the onions with the bacon until onions are soft and bacon is cooked.
9. Roughly chop the spinach and add to the frying pan. Saute until spinach is soft. Add salt and pepper to taste. Fill the pre-baked Quiche crust with the spinach mixture.
10. In a bowl, whisk together eggs and cream along with a dash of salt, pepper and nutmeg. Pour into the quiche crust over top the spinach.
11. Careful put into oven (still at 190C) and bake for 25-30 minutes or until center is set. Enjoy warm or chilled.

No time to make your own pastry for Spinach and Bacon Quiche? Use a rolled refrigerated, unbaked pie crust instead to speed up the preparation time for this delicious breakfast quiche. Spinach Quiche: Prepare as above, except omit the bacon. Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party. Quiche is such a versatile recipe.

So that is going to wrap this up with this exceptional food spinach and bacon quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!