Recipe of Ham, Leek and Cheese Quiche in 29 Minutes at Home

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, ham, leek and cheese quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quiche Gruyere Recipes Ham Leek Recipes Main Dish. Leek Ham and Cheese Mini Quiche. Enjoy this delicious ham and leek quiche recipe from Jamie magazine, a wonderful traditional flavour pairing in a filo Stir the broccoli and smoked ham through the leek mixture, then spoon the filling over the pastry base.

Ham, Leek and Cheese Quiche is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ham, Leek and Cheese Quiche is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have ham, leek and cheese quiche using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham, Leek and Cheese Quiche:

1. Make ready 300 g shortcrust pastry
2. Prepare 1 large leek
3. Make ready 4 rashers bacon
4. Prepare 1 tbsp dried or fresh tarragon
5. Take 4 eggs
6. Make ready 150 ml double cream
7. Take 70 g mature cheddar cheese, grated
8. Take Generous knob of butter

Leek and Cheese Quiche. this link is to an external site that may or may not meet accessibility guidelines. Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite.

Steps to make Ham, Leek and Cheese Quiche:

1. Heat the oven to 180c (fan). Using a loose-bottomed tart tin unroll the pastry out and squidge into the corners and up the sides. Line with baking paper and then fill with rice or dried beans to weigh it down. Cook in the oven for 15 minutes. This is called blind baking. Once done discard the paper and keep the beans/rice for next time.
2. Finely slice the leeks and cut the bacon into chunks. Melt the butter in a large frying pan and gently fry the leeks for 10 minutes and set aside in a bowl.
3. Next, fry the bacon until browned, add the leeks back in and add the tarragon. Cook for a few minutes and set aside.
4. In a separate bowl crack the eggs, and gently beat. Add the double cream and cheese and make sure all mixed in.
5. Spread the bacon and leek mix over the pastry base, pour over the cheesy egg mix, make sure evenly distributed. Bake in the oven for 25 minutes, until golden.

This cheesy ham quiche with homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a baby, or for your Just about any cheese works well in a quiche. And green onions can easily be subbed out for pretty much any herb or leafy green. Not a fan of making pie crust? It's made with a pie crust and eggs, spinach, ham and cheese in the filling. Stir in ham mixture and cheese and pour into crust.

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