Easiest Way to Prepare Quiche with a twist - ricotta quiche in 17 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quiche with a twist - ricotta quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors! This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil.

Quiche with a twist - ricotta quiche is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Quiche with a twist - ricotta quiche is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook quiche with a twist - ricotta quiche using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quiche with a twist - ricotta quiche:

1. Prepare 1 roll puff pastry
2. Make ready 5-6 rashes of bacon or pancetta
3. Take 0.5 cup single cream
4. Make ready Generous handful of Parmesan
5. Get 2 eggs
6. Get 200 g ricotta
7. Make ready Mushrooms

Using Pillsbury pie crust as the base, this peppery quiche is a light and tasty choice for breakfast, brunch or dinner. Spoon the mustard and ricotta mixture into the bottom of the tart case, top with the wilted spinach, and carefully place the roasted mushrooms on top. Season, to taste, with salt and freshly ground black pepper. To serve, cut slices of quiche and place onto plates with a spoonful of sautéed spinach.

Steps to make Quiche with a twist - ricotta quiche:

1. Turn on oven 200 degrees. Open puff pastry and roll it in a cake tin or any other oven proof dish.
2. Mix together ricotta, eggs, cream and Parmesan
3. In a frying pan cook mushrooms until they lost their water
4. In a frying pan cook bacon until it starts to get crispy
5. Lay ricotta mixture into the puff pastry and add bacon and mushrooms. I do this into the tin as I get the impression that all the ingredients sink to the bottom but that might just be me
6. Cook in oven for 35-45 min

This Ricotta Quiche is filled with eggs, Parmesan cheese, spinach and ham. Bake up our double-crust Ricotta Quiche today and enjoy it with the family. Now everyone knows the typical Quiche Lorraine but I like to switch it up! This easy quiche recipe can have many variations but I love this one! I made it for my neighbor and her reaction was priceless.

So that’s going to wrap this up with this special food quiche with a twist - ricotta quiche recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!