Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red cabbage magic salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red cabbage, bacon, walnuts, yellow pepper, sourdough bread, egg. Pan fry the bacon and walnuts. Chop the red cabbage and pepper.
Red cabbage magic salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Red cabbage magic salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook red cabbage magic salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red cabbage magic salad:
- Get Red cabbage
- Get Bacon
- Make ready Walnuts
- Prepare Yellow pepper
- Take Sourdough bread
- Get Egg
This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers. DIRECTIONS Combine cabbage and onion in a large bowl. How to make red cabbage salad: The prep is pretty straight forward. Rinse, peel, core, grate & slice!
Instructions to make Red cabbage magic salad:
- Soft boil the egg.
- Pan fry the bacon and walnuts. Toast the sourdough bread.
- Chop the red cabbage and pepper.
- Put everything in a bowl and season to my taste (salt, pepper, balsamic reduction, walnut oil)
Toss the ingredients around a bit, season and you are ready to go! This perfect red cabbage salad is ready in no time! I simply used a knife to thinly slice the. In a salad bowl, combine orange supremes, cabbage, cranberries, and shallots. Add half of the walnuts and parsley, reserving the other half to garnish salad.
So that is going to wrap it up with this exceptional food red cabbage magic salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
