Simple Way to Make Hara bhara kebabs in 14 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hara bhara kebabs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hara bhara kebabs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Hara bhara kebabs is something which I’ve loved my entire life. They’re nice and they look fantastic.

Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled.

To begin with this particular recipe, we have to prepare a few components. You can have hara bhara kebabs using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hara bhara kebabs:

1. Take 2 boiled potatoes
2. Make ready 3/4 cup grated broccoli
3. Make ready 3/4 cup grated paneer (cottage cheese)
4. Get 2 tbsp boiled corns
5. Take 1/2 onion
6. Prepare 1 tbsp chopped coriander leaver
7. Prepare 2 green chilli chopped
8. Make ready 2 tsp salt
9. Get 1 tsp red chilli powder
10. Get 1 tsp mango powder
11. Prepare 1 tsp ginger paste
12. Get 1 tsp garlic paste
13. Make ready 2 tbsp Olive oil to saute
14. Take Salad leaves for garnishing

Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some. Hara Bhara Kabab - Super Soft Melt in Mouth Restaurant Style Kebab Recipe - CookingShooking. Hara Bhara Kababs and Other Indian Kababs.

Steps to make Hara bhara kebabs:

1. Mash potatoes in a bowl
2. Now add grated broccoli and paneer (cottage cheese)
3. Add onions, chillies, ginger, garlic, coriander, red chilli powder, salt,pepper,mango powder and corns. Mix well
4. Make small balls and press them gently.
5. Heat a flat pan on a medium heat and put some oil.
6. Now place those balls on the pan and keep the heat medium so that it is warm from inside amd crispy outside.
7. Once brown turn them over and repeat the process until crispy.
8. Please note that patties may be soft so be gentle while turning those.
9. Once crispy, serve with your choice of sauce.amd garnish with leaves.

Hara Bhara Kababs are derived from northern India. Vegetable shammi kebabs are similar but made with lentils and other Indian seasonings. Hara bhara kabab is a potato, spinach and green peas patties usually made for starters or tea time snacks. I noted the recipe of Hara bhara Kebab from her and i tried it once after coming back home. Hara Bhara Kabab is a tasty alternative for people who love kebabs but are vegetarian.

So that’s going to wrap this up with this exceptional food hara bhara kebabs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!