Recipe of Weeknight Instant Ramen in A Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, weeknight instant ramen. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant ramen: the sad, dorm room dinner we've all turned to during tough times. But what if it didn't have to be so Need easy dinner ideas? These meals will make your weeknights way simpler.

Weeknight Instant Ramen is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Weeknight Instant Ramen is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have weeknight instant ramen using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Weeknight Instant Ramen:

1. Take 1 Ramen Noodles, any flavor (I use Maruchan)
2. Make ready 1/2 cup spinach (de-stemmed)
3. Prepare 1 large egg
4. Prepare 1 tbsp pickled cabbage (or kimchi)
5. Take 1 tbsp pickled chili peppers
6. Make ready 1 tbsp grated daikon
7. Get 1 dash siracha or other chili sauce (optional)

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Steps to make Weeknight Instant Ramen:

1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
2. Bring to a boil on high heat.
3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
4. Lift the noodles from the water and place into a serving bowl.
5. Remove the egg and place into an ice bath to cool.
6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
8. Peel the egg and slice in half before adding it to the bowl.
9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
10. Drizzle with a bit of Siracha and Serve!

Authentic Japanese ramen recipe using the Pressure Cooker! Instant Pot Ramen Noodle Soup is pascked with flavors and textures. Below are recipes for Ramen with pork. But instant ramen has grown into a surprisingly sophisticated market in the last few decades Most importantly, all of the instant ramen had to be easily accessible, either coming from H Mart or Amazon. The Koreans picked up on the instant ramen.

So that is going to wrap it up for this special food weeknight instant ramen recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!