Simple Way to Prepare Majestic Mango Pilaf..#healthyjunior in 14 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, majestic mango pilaf..#healthyjunior. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Majestic Mango Pilaf..#healthyjunior is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Majestic Mango Pilaf..#healthyjunior is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook majestic mango pilaf..#healthyjunior using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Majestic Mango Pilaf..#healthyjunior:

1. Take 3 cups Basmati rice
2. Take Mangoes large cut into cubes 3
3. Prepare 5 tbsp Butter or ghee
4. Make ready Cinnamon sticks 4
5. Make ready Cardamom pods 5
6. Prepare 1 tsp Caraway seeds
7. Prepare 8-10 Blackpepper corns
8. Make ready Cloves 5 to 6
9. Make ready Bay leaves 3
10. Make ready 2 Onion thinly sliced
11. Prepare Vegetable stock 6 cups or maggi seasoning cubes 3
12. Make ready to taste Salt
13. Get 1 tbsp Red chilli flakes
14. Prepare 1 tbsp Cumin powder
15. Prepare 1 tbsp Garam masala
16. Make ready Coriander leaves chopped 1/2 cup
17. Take 1 cup Green onions chopped
18. Prepare Raisins and almonds toasted 1/2 cup each
19. Make ready 2 Carrots grated thinly
20. Get 1 cup Beans chopped finely
21. Prepare 1 cup Capsicum chopped finely

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Instructions to make Majestic Mango Pilaf..#healthyjunior:

1. Cook rice with the vegetable stock or the maggi cubes until firm.
2. Use some salt in it while cooking according to taste.
3. Also add whole spices to it along with half of the chopped coriander.
4. In a cooking pot, heat ghee and saute the sliced onions.
5. Add the bay leaves too.
6. After the onions get sauteed to a nice golden colour, add the chilli flakes.
7. Followed by the garam masala and the cumin powder.
8. Now add the veggies and saute these all for 5 to 6 minutes.
9. Finally add the mango cubes.
10. Cover and cook for 2 minutes.
11. Now add the cooked rice and mix gently. Fluff up the rice using a fork and adjust salt at this point.
12. Garnish with toasted almonds and raisins and some boiled eggs too. However it is optional.
13. Add a hint of freshly chopped onion greens too as a garnish.

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