Easiest Way to Prepare Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF in 12 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I served it in martini glasses to make it super fun! Vegan Chocolate Chip Cookies Recipe by Tasty. Raw chocolate covered coconut stuffed dates make a nice after dinner treat or hostess gift.

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:

1. Prepare 2 large ripe avocados
2. Make ready 60 grams unsweetened cocoa powder
3. Prepare 120 ml agave nectar or to taste
4. Prepare 1 1/2 tsp vanilla extract
5. Take 1 tsp vanilla extract
6. Make ready some coconut cream to thin and mellow to your own taste

They're easy to make and full of healthy fat. My take on healthy (avocado-free) chocolate mousse is here. There is nothing like a mouthwatering chocolate mousse to boost your mood, am I right? Most of the recipes you'll find online are loaded with refined sugar or are too complicated to make.

Steps to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:

1. Halve the avocados and remove stones. Scoop out flesh and chop roughly
2. Add to a blender with the rest of the ingredients except for the cream
3. Pulse blend, scraping down the sides as required to get all the avocado chunks smooth
4. If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set
5. Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight
6. You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!

I throw in a bit of honey or maple syrup (for a vegan option) but that adds just a tiny amount of sugar per serving! Najděte stock snímky na téma Zdravá Raw Vegan Chocolate Mousse s v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. What makes this raw chocolate mousse recipe so special? The addition of avocado gives it that fluffy, mousse-like texture.

So that is going to wrap this up for this special food vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!