Steps to Make Bulgogi Kimchi Grilled Cheese in A Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bulgogi kimchi grilled cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Its delicious amazing korean bulgogi beef in a crispy burrito! We got kimchi too, some cabbage and tasty cheeses! Bulgogi Kimchi Fries are an unique and healthy alternative to loaded cheese fries.

Bulgogi Kimchi Grilled Cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bulgogi Kimchi Grilled Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi Kimchi Grilled Cheese:

1. Make ready 2 slices bread
2. Get Handful thinly sliced beef
3. Get 2 tablespoons kimchi
4. Prepare 1/2 Tbsp soy sauce
5. Prepare 1 tsp sesame oil
6. Prepare 1/2 Tbsp brown sugar
7. Make ready 1 pat butter
8. Take Cheddar cheese (as much as you like)

The bulgogi marinade on the steak is crazy good. You'll find yourself using it frequently for steak because it's amazing. You'll want to slice the steak thin, which is easy work if you partially freeze the meat for a bit to firm it up. Kimchi by itself is a really strong flavor.

Instructions to make Bulgogi Kimchi Grilled Cheese:

1. First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
2. As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
3. Butter both slices of bread.
4. Dice kimchi into small pieces
5. Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
6. Mix in kimchi into meat to heat, and remove from pan.
7. Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
8. Place in pan and fry until golden brown, flip and repeat
9. Enjoy when hot!

It's a staple you'll find on pretty. This kimchi grilled cheese sandwich is addictive. Serve leftover kimchi on burgers, hotdogs, stir into mayo as a condiment or eat with Korean fried chicken. This kimchi grilled cheese sandwich is. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.

So that’s going to wrap it up with this exceptional food bulgogi kimchi grilled cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!