Steps to Make Kimchi Fried Rice in 31 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kimchi fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

Kimchi Fried Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kimchi Fried Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kimchi fried rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Fried Rice:

1. Take 1 plate of cold rice
2. Take 1 tbsp kimchi
3. Make ready 2 strip bacon
4. Make ready 1 egg
5. Take 2 cloves garlic
6. Get 1/8 onion
7. Make ready 1 tsp soy sauce
8. Make ready 3/4 tsp fish sauce
9. Get 1/4 tsp white pepper
10. Take 1/4 tsp mushrooms powder (optional)
11. Prepare 1/4 tsp salt

It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Top it with fried eggs for something extra!

Steps to make Kimchi Fried Rice:

1. Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute
2. Add rice and kimchi. Stir and cook for 3-4 minutes.
3. Add the seasonings. Mix it well and cook for about 3 minutes
4. Kimchi Fried Rice is ready to serve with egg ✨

I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option! I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff".

So that is going to wrap it up with this exceptional food kimchi fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!