Guide to Prepare Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry in 10 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

Palak Matar Paneer is a healthy combination of fresh green leafy Spinach and green peas made into a curry. The sweet and delicious green peas combine very. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.

To get started with this recipe, we have to first prepare a few components. You can cook palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:

1. Get 200 gms Cubed Fresh Paneer
2. Prepare 2 bunches Spinach
3. Get 3/4 cup Fresh Peas
4. Make ready 1 Finely chopped onion
5. Get 2 Finely chopped tomato
6. Get 2 tbsp Finely chopped garlic
7. Prepare 1 inch Finely chopped ginger
8. Prepare 1 Finely chopped green chilli
9. Make ready 3 tbsp Maize flour
10. Prepare 2 tbsp Oil
11. Prepare 1 tbsp Ghee
12. Prepare 1 tsp Cumin
13. Take 1/2 tsp Red chilli powder
14. Make ready 1 tsp Coriander powder
15. Prepare Juice of half lemon
16. Make ready to taste Salt

You'll be surprised at how easy it can be to enjoy the exotic flavors of India. Reviews for: Photos of Indian Matar Paneer (Cottage Cheese and Peas). PALAK PANEER is one of the popular Indian Curry recipe made with Spinach, Paneer and basic Indian spices. Refer for notes below to learn all about Paneer.

Steps to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:

1. Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree. - Now heat 1/2 tbsp of ghee in a nonstick pan and lightly fry the paneer pieces till they turn sightly golden. Transfer them to a plate.
2. Now in the same pan add 1/2 tbsp of ghee and add boiled peas and saute them for 2-3 minutes on low flame. Transfer them to a plate. - Heat oil in the same pan on low flame and add cumin. Allow it to crackle. - Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame.
3. Add coriander powder, red chilli powder with tomato puree and cook until masala leaves oil. - At this stage add maize flour and stir constantly to roast. - Now add puree spinach, saute paneer, peas, lemon juice and salt into the cooked masala. Mix well.
4. Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Switch off the flame and add ghee. Stir it once. - Serve hot with paratha or chapati.

For Paneer alternative, you may use. The recipe I am sharing today is 'Matar Paneer Curry'. It's green peas and cottage cheese curry. Matar Paneer Curry is one of the most popular Indian dishes which is available throughout the land. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a The common ones are palak paneer, butter paneer and of course matar paneer.

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