Easiest Way to Make Dark Chocolate Cake Pop in 18 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dark chocolate cake pop. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dark Chocolate Cake Pop is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dark Chocolate Cake Pop is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Cake Pop:

1. Prepare 300 g Dark Chocolate
2. Take 264 g Oreos
3. Get 226 g Cream cheese
4. Get 1 pinch Salt
5. Prepare 2 tbs Almond crumbs
6. Make ready 2 tbs Candy sprinkles

Crumble the Grand Fudge Cake into a very large bowl. Beat with an electric mixer on low speed until combined. Now, dip each cake ball, tap the stick against the bowl to remove any excess chocolate and place back on your non-stick sheet. If decorating with sprinkles, immediately decorate.

Instructions to make Dark Chocolate Cake Pop:

1. Crush the oreo cookies into fine crumbs
2. Add cream cheese and salt to the cookie mixture and stir until evenly combined
3. Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
4. Freeze until slightly hardened, around 30 minutes
5. Melt the chocolate under indirect heat
6. Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
7. Sprinkle the cake pops with almond crumbs and candy sprinkles
8. Fix the cake pops into a cup filled with beans
9. Freeze until chocolate hardens, about 15 minute
10. Wrap it nicely as a lovely gift for kids🎈

If you are decorating with chocolate, wait for the cake pop to dry then drizzle chocolate over the top. Store cake pops in the refrigerator before serving. This cake is dark, rich, moist and boldly chocolate. So easy to mix up even a cave man could do it - no creaming, sifting, adding eggs one at a time, etc. Best yet, it's such a perfect recipe you can prepare it confidently just as is - nothing you could do to this would improve it.

So that’s going to wrap it up with this exceptional food dark chocolate cake pop recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!