Simple Way to Make Kimchi fried rice in 25 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kimchi fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

Kimchi fried rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kimchi fried rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook kimchi fried rice using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi fried rice:

1. Prepare 1 cup chopped kimchi
2. Take 1 cup chopped spam
3. Make ready 2 cup rice
4. Make ready 1 egg
5. Make ready 2 tbsp sesame oil

It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Top it with fried eggs for something extra!

Steps to make Kimchi fried rice:

1. Heat pan, then drizzle 1Tbsp of sesame oil
2. Stir fry chopped kimchi about 3 mins
3. Add in spam cook through
4. Add in rice, once everything is incorporated together put it aside in a nice dish
5. Fry the egg sunnyside up

I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option! I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff".

So that is going to wrap it up with this exceptional food kimchi fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!