Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salad with idli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Check out this simple & easy breakfast recipe 'Idli Salad'. This recipe is made from leftover Idlis. To Make This We Need: Oil Steamed Idlis Mustard Seeds.
Salad with Idli is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Salad with Idli is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salad with idli using 5 ingredients and 1 steps. Here is how you can achieve it.
Very easy to make and healthy as well. Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). We think about salad recipes only when we think about diet or weight loss, Right?.
Whenever I pack vegetable salad for Sendhil's lunch box, his colleagues ask him "What Sendhil, diet aa " ?? Idlis are traditionally a breakfast item but the fact that when served with Sambar and Chutney, they are a full meal and can be enjoyed at any time of the day! Idlis are steamed making them very healthy. Masala idli is a simple and easy snack. This is one of my favorite ways to serve masala idli.
So that is going to wrap this up with this exceptional food salad with idli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!