Guide to Prepare The Healthiest French Fries in 21 Minutes for Beginners

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, the healthiest french fries. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Made with only four ingredients, they're easy to make and taste delicious! As an Amazon Associate I earn from qualifying purchases. Click here to read my policy and more about affiliate links.

The Healthiest French Fries is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. The Healthiest French Fries is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook the healthiest french fries using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make The Healthiest French Fries:

1. Make ready to taste Pink Himalayan or purple salt -
2. Make ready Half a stick of salted butter
3. Take Potatoes of choice, use pee wee potatoes for best results
4. Get Lemon juice
5. Prepare Chilli powder
6. Get Cajun powder
7. Take White pepper
8. Prepare Avocado oil, or avocado and coconut oil blend

I know what you're thinking: french fries aren't usually thought of as part of a healthy diet. And that's why I'm so excited about this homemade french fries recipe. My kids love french fries (honestly, don't we all!), and by using avocado oil, I don't have. I was actually surprised to find out their results.

Steps to make The Healthiest French Fries:

1. Turn on pan to low heat and pour a layer of avocado oil
2. While the oil is heating up, wash, peel (or keep skin on), and cut potatoes to preference
3. Season potatoes to taste with salt, cajun, and pepper or any other seasonings to taste
4. Put the potatoes in a plate or bowl and cover with a piece of paper towel to dry them a bit, if they are too wet, the oil can pop a lot while they cook
5. Turn the heat up to medium and place potatoes in oil
6. Add 1/4th of the stick of butter to pan and move it around until it melts, while also stirring the potatoes
7. Turn the between high and medium at a few minute intervals so they cook well inside and out, add the other 1/4th of the butter stick half way through cooking as they start to yellow. You can tell they need more butter if you stick a fork in a potato and it's hard, it should be soft so they have a fluffy texture
8. Add a couple of drops of lemon juice right before they come out, don't add it too early because they can burn
9. Once they become light to medium brown, turn off the heat and place them onto a plate with a paper towel under them so it soaks up excess oil and add any additional seasoning to taste
10. Let them cool off a little and enjoy

French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. If prepared the right way, French fries can actually make for a very satisfying, guilt-free snack. French fries have the flavor, salt, and mouth appeal that make them hard to refuse. And, according to the statistics, not many of us can. Unfortunately, fries are usually cooked in partially hydrogenated vegetable oil that produces a by-product called trans fats.

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