Steps to Make Chicken chipotle mole enchiladas in A Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken chipotle mole enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken chipotle mole enchiladas is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken chipotle mole enchiladas is something which I’ve loved my entire life.

Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Make ready Filling
2. Prepare 2 tbsp cooking oil
3. Make ready 1 lb chicken, diced or shredded
4. Get 1 tbsp dried minced onion
5. Make ready 2 tsp garlic powder
6. Take 1/2 tsp pepper
7. Prepare 1 tsp salt
8. Take 1 tbsp ground cumin
9. Take Mole
10. Take 1 onion, chopped
11. Get 2 clove garlic
12. Prepare 1 3/4 cup chicken broth
13. Prepare 1 1/2 tbsp smooth peanut butter
14. Prepare 1 tbsp brown sugar
15. Make ready 3 small chipotle peppers in adobo sauce
16. Take 3 tostada shells, crushed
17. Take 1 tsp cumin seeds, toasted
18. Make ready 1 1/2 oz dark chocolate, cubed
19. Make ready 1 tsp ground cinnamon
20. Make ready 1 tsp almond extract
21. Take 2 whole cloves
22. Make ready Enchiladas
23. Prepare 10 small corn tostada shells
24. Prepare 1/2 cup cooking oil
25. Take Garnish
26. Prepare 1/4 cup Mexican creme
27. Take 1/2 cup queso fresco, crumbled
28. Get 1 bunch fresh cilantro, chopped

One of my favorite store-bought products ever invented is Siete Tortillas and Chips. You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc.

Instructions to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

Chicken enchiladas are truly one of my ultimate comfort foods. When I traveled to Texas they became a daily staple, which was definitely not the smartest. Reviews for: Photos of Chicken Enchiladas With Mole Sauce. Chicken enchiladas with Mole is one of my favorite dishes. I've had it at multiple restaurants in the US and in Mexico and have tried multiple recipes to make at home.

So that’s going to wrap it up with this special food chicken chipotle mole enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!