Guide to Make Steamed Rice with Fried Egg, Sausage & Kimchi in 16 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed rice with fried egg, sausage & kimchi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Steamed Rice with Fried Egg, Sausage & Kimchi is something which I have loved my whole life.

This is the Thai fried rice recipe I grew up eating. It's a very simple egg fried rice Thai style with Chinese sausage. Don't miss Mama Noi making a cameo.

To get started with this recipe, we have to prepare a few components. You can have steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. Get steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
2. Take fried egg
3. Take fried sausage (or hot dog or bacon)
4. Take soy sauce for drizzling
5. Take toasted sesame oil for drizzling
6. Get chopped green onions for garnish
7. Prepare kimchi

Add the rice, soy sauce, fish sauce and pepper. The Best Rice Sausage Egg Recipes on Yummly Add the beaten eggs and fry until they are fully cooked. Add the cooked rice, soy sauce and rice wine vinegar.

Instructions to make Steamed Rice with Fried Egg, Sausage & Kimchi:

1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
5. Enjoy! :)

Stir-fry until the rice is hot, about. Serve eggs over steamed rice and vegetables. Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! You can steam or boil the Chinese sausage before cutting for a softer texture. This post may contain affiliate links which won't change your price but will share some commission.

So that’s going to wrap this up for this exceptional food steamed rice with fried egg, sausage & kimchi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!