Recipe of Penne rigate ala vodka pasta in 22 Minutes for Family

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, penne rigate ala vodka pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Penne rigate ala vodka pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Penne rigate ala vodka pasta is something which I’ve loved my entire life.

Cook the pasta according to package directions. This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort of your own home.

To begin with this recipe, we have to first prepare a few components. You can have penne rigate ala vodka pasta using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Penne rigate ala vodka pasta:

1. Get 1 cup onions
2. Take 1 packet penne rigate pasta
3. Make ready 4 tablespoons butter
4. Take 2 tablespoons oil
5. Take 1/2 cup vodka
6. Make ready 2 tablespoon heavy cream
7. Make ready pinch salt
8. Prepare 1/4 cup cheddar/parmesan cheese

Nowadays this recipe is considered out of fashion in Italy, but Italian pasta makers of the Associazione delle Industrie del Dolce e della Pasta Italiane (AIDEPI) have decided to retrieve the. If you're a foodie (and a cocktail lover) like I am, you'll love this easy homemade recipe that combines pasta and vodka! But not just any vodka, my go-to. Tomato paste has a more concentrated flavor, and texture-wise, it makes for a smoother, almost velvety sauce.

Instructions to make Penne rigate ala vodka pasta:

1. Heat water in deep pan. Add salt and vegetable oil. Once water has boiled pour in the pasta cover with lid and let it simmer
2. Once water has significantly reduced, remove from heat. It should be al dente, not mushy. Drain pasta under hot water and set aside
3. In non stick pan add onions and cook until browned
4. Add tomatoes cook until they become paste like
5. Add heavy cream. Let mixture cook for a few minutes, add salt to taste. Remove from heat and set aside
6. Return the pasta on the heat. Add butter on top and let it melt tossing gently
7. Pour the creamy tomato mixture into the drained pasta. Gently mix. Add in the vodka and cook a few more minutes
8. Grate the parmesan/cheddar cheese on top of the pasta before serving

To make sure that each piece of A note about pasta: As you can see from the picture, you don't need to use penne. In fact, we prefer the fatter rigatoni tubes because the middles catch. I have tried many many different Penne a la Vodka recipes and this is by far THE BEST I have yet to encounter! Although I didn't follow the recipe EXACTLY I would never have. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream.

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