How to Prepare Tuna kimchi in 10 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna kimchi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna kimchi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tuna kimchi is something that I’ve loved my entire life.

It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious. It's made with just a few ingredients, the most important ones. Kimchi jjigae is definitely my soul food as a Korean.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna kimchi using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna kimchi:

1. Prepare 300 g tuna
2. Get 1 avocado
3. Prepare 30 g kimchi
4. Make ready 3 tabls spoons soy sauce
5. Make ready 3 tablespoons Japanese sweet sake
6. Take Lemon liquid

Kimchi Stew is one of the most loved dishes in Korea. This is sure to fix it. This is a quick and easy way to make Kimchi Stew with a can of tuna. See traditional or classic Kimchi Stew.

Instructions to make Tuna kimchi:

1. Slice tuna into small size.Season tuna with soy sauce and Japanese sweet sake.
2. Cut avocado. Dip lemon liquid over avocado. Combine tuna and avocado and kimchi in a bowl.
3. Place lettuce on a plate and put mixed tuna on it.

Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae. It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. My quick and easy Tuna Kimchi Fried Rice is perfect for a light lunch or super quick dinner. On a hot summer day, tuna kimchi fried rice is one of the dishes you can make very quickly and it tastes great! Kimchi tuna kimbap are like Korean sushi rolls except there are no hard and fast rules and you can stuff them with anything like kimchi and tuna.

So that’s going to wrap it up for this special food tuna kimchi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!