Simple Way to Prepare Tuna Kimchi Stew in 32 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna kimchi stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious. It's made with just a few ingredients. Kimchi jjigae is definitely my soul food as a Korean.

Tuna Kimchi Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tuna Kimchi Stew is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Kimchi Stew:

1. Prepare 350 g Kimchi
2. Prepare 1 can canned tuna
3. Take 1 tbs butter
4. Get 2 1/2 cups water
5. Make ready 1/2 cup kimchi juice
6. Get 1 tbs korean chili powder
7. Prepare 1/2 pack tofu, soft or regular tofu
8. Get 1 tbs salt

See traditional or classic Kimchi Stew. Well, make it a stew of course! Cooking kimchi really turns it into a whole other animal. Serve with laver strips on top.

Steps to make Tuna Kimchi Stew:

1. Saute canned tuna with butter on high heat for 2 minutes
2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
4. Add tofu and boil for another 2 minutes.
5. Ready to be serve. Can add chopped spring onion for garnish.

Another great use of kimchi is this beloved Kimchi Jjigae (stew). The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes. In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae.

So that is going to wrap this up for this exceptional food tuna kimchi stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!