Recipe of Sukto - blend of colour and health in 14 Minutes for Beginners

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sukto - blend of colour and health. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sukto - blend of colour and health is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sukto - blend of colour and health is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have sukto - blend of colour and health using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sukto - blend of colour and health:

1. Take 2 medium sized potato
2. Make ready 1 raw banana chopped
3. Get 4 pcs drumsticks
4. Get 50 gms Bitter gourd
5. Prepare 1 sweet potato chopped
6. Make ready 1/2 carrot chopped
7. Make ready 1 chopped eggplant
8. Get 12 pcs dal bori
9. Prepare 1/2 chopped Papaya
10. Get 1 1/2 tsp black mustard seed
11. Make ready 1 1/2 tsp yellow mustard seed
12. Take 2 green chillies
13. Take 1 tblspn of ginger paste
14. Make ready 1 cup milk
15. Take 2 bay leaves
16. Take 1 tsp Panch phoron
17. Make ready Roasted spice mixture (cumin, coriander and fennel seeds) 2tspn
18. Prepare Mustered oil
19. Make ready Salt
20. Prepare Sugar

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Steps to make Sukto - blend of colour and health:

1. Take a pan heat 3 tblspn of oil fry the daal bori till it get brown in colour.
2. Add little more oil add Panch foron and bay leaves. Fry bitter gourd once get fried keep it aside.
3. One by one add all the vegetables in the oil and fry it. Keep in mind u should add brinjal or eggplant at the last. Once all the veggies r cooked it's time to add the masalas. Add roasted spice, salt and sugar to taste. On the other hand make a fine paste of black, yellow mustard seeds and green chillies. Add the paste. Put the fried bitter gourd also. Cook it very well for around 15 mins on medium flame.
4. Once get cooked add milk and some water according to your requirement. Give a boil put the fried bori into it and your delicious sukto ready to serve with steamed rice

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