Recipe of Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas in 20 Minutes for Young Wife

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mole a la grace greens with simple stir-fried green pigeon peas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is something which I have loved my whole life. They are fine and they look fantastic.

Dry Pigeon Peas And Rice (vegetarian) #TastyTuesdays Jamaican Stir Fry Cabbage Jamaican Recipe Jamaican Style. Perfect compliment to a range of Caribbean culinary delights.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mole a la grace greens with simple stir-fried green pigeon peas using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:

1. Make ready For Greens
2. Prepare 2 bunches kunde leaves
3. Prepare 1 bunch sukuma wiki (collard greens)
4. Prepare 1 bunch pumpkin leaves
5. Get 1 cup rosemary concentrate
6. Prepare 2 tablespoons cocoa powder
7. Make ready 5 pods okra
8. Prepare 5 large tomatoes
9. Get 1 whole clove garlic
10. Take 1 large ginger root
11. Prepare 10 roasted almonds
12. Take 1/2 cup vegetable oil
13. Make ready 3 bay leaves
14. Make ready 1 teaspoon dried mint
15. Make ready 1 tablespoon black pepper
16. Take To taste salt
17. Take To balance acidity sugar and citric acid or lemon
18. Make ready For Mbaazi Stir-Fry
19. Prepare 3 cups boiled green mbaazi
20. Make ready 1 large onion
21. Make ready 1 large green hoho
22. Prepare 3 tablespoons vegetable oil
23. Prepare To taste salt

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Steps to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:

1. For greens, wash the greens thoroughly and, while still whole, blanch for a few seconds in boiling water. Let cool and then cut into strips.
2. Cut the garlic and ginger into very small pieces and suet in the oil.
3. Add the chopped tomatoes and okra and cook until the tomatoes break down.
4. Deglace with the rosemary concentrate and add the cocoa. Let cook until it is a thick liquid.
5. Add the salt, spices and herbs (minus sugar and citric acid or lemon).
6. After you have a very thick liquid, take out the bay leaves, chop the almonds very finely and add to the sauce together with the greens. Cook until greens are tender.
7. Taste and then use the citric acid/lemon and sugar to round out the flavours. They are optional.
8. For the stir-fry, cut the onions and hoho into strips.
9. Fry them in the oil for a bit then add the mbaazi and season with salt.
10. Add a little water to avoid sticking and keep stirring until it is hot.
11. Serve with brown ugali.

Flavorful Jamaican Rice And Pigeons is easy to prepare. · Explore the brilliant taste of mustard greens with this easy side dish, simmered with This simple rice dish goes well with stews and is full of flavor. Pigeon Peas and rice are cooked in a. One particular dish we had quite a few times was a simple mushroom stir-fry. It was spicy, but not too much. You sauté mushrooms with a honey and soy sauce glaze and then toss them with stir-fried green onions, and peas in a simple ginger, garlic, chili.

So that’s going to wrap this up with this exceptional food mole a la grace greens with simple stir-fried green pigeon peas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!