Guide to Prepare The Firehouse Supreme Grilled Cheese in 30 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, the firehouse supreme grilled cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

HOT GRILLED CHEDDAR CHEESE - Great kids meal, always a hit at Firehouse Subs. So you live large, and you eat large. Flash-fried and tossed in our in-house hot sauce.

The Firehouse Supreme Grilled Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. The Firehouse Supreme Grilled Cheese is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have the firehouse supreme grilled cheese using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make The Firehouse Supreme Grilled Cheese:

1. Prepare Sandwich Ingredients
2. Take 1 loaf Bread of Choice (lots of ingredients so make sure it'll hold up)
3. Get 1 packages Thick Sliced Bacon
4. Make ready 1 packages Goetta or Scrapple (name differs depending on location, if you have neither you can substitute with sausage patties)
5. Make ready 1 packages Sliced Colby Cheese
6. Make ready 1 packages Sliced Pepper Jack Cheese
7. Make ready 1 packages Sliced Cheddar Cheese
8. Prepare 2 green peppers, chopped
9. Prepare 2 red pepper, chopped
10. Make ready 1 onion, chopped
11. Get 1 Jalapeno, chopped
12. Get 1 packages Butter
13. Take salt
14. Get black pepper
15. Take 1 Side of choice (French fries, tatter tots, etc)

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Instructions to make The Firehouse Supreme Grilled Cheese:

1. Chop onions and all peppers and saute in skillet. Add salt and pepper to taste. Do this first so it can saute while you prepare bacon and Goetta/Scrapple.
2. Cook bacon in skillet. I prefer it crunchy - seems to work better in a sandwich. Set aside when finished.
3. Cook Goetta or Scrapple in another skillet. Again I prefer this a little over cooked as well.
4. Prepare bread for sandwiches. Lay each slice of bread out on a tray and butter them so they'll be ready to create the sandwich.
5. Once all ingredients are ready, start by laying a slice of cheddar on the bottom.
6. Add Goetta/Scrapple on top of Cheddar.
7. Add Pepper Jack slice on top of Goetta/Scrapple.
8. Add Bacon on top of Pepper Jack slice.
9. Add sauteed peppers and onions on top of bacon.
10. Top with slice of Colby jack cheese and prepare sandwich for skillet.
11. Pre-heat skillet. Spray with Pam and make sure both sides of sandwich are buttered.
12. Cook as you would any grilled cheese, until cheese is melted and both sides are brown. Beware, sandwich will be rather large so take easy care when flipping sandwich.
13. Enjoy with fries or tater tots!

Chef Pee Pee loves grilled cheeses! Chef Pee Pee is cooking grilled cheese, saying it's his favorite meal ever. When his food is ready he gets a drink but his food disappeared. He was pretty good at it then. Add one slice of cheese to each, then sliced pears, then last piece of cheese.

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