Steps to Prepare Honey Glazed Paneer in 18 Minutes for Mom

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey glazed paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Honey Glazed Paneer is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Honey Glazed Paneer is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook honey glazed paneer using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Glazed Paneer:

1. Get For marinating:
2. Make ready 500 gms paneer
3. Take 1/2 tbsp ginger garlic paste
4. Get 1/2 tbsp soy sauce
5. Get 1/2 tsp lemon juice
6. Get 1/2 tsp black pepper powder
7. Get To taste, salt
8. Make ready For the sauce:
9. Take 1 1/2-2 tbsps honey
10. Get 1 tbsp tomato ketchup
11. Make ready 2 tbsps sriracha sauce
12. Prepare 1/2 tbsp cornflour
13. Get 1/2 tbsp garlic, finely chopped
14. Take 1 tbsp oil
15. Get To taste, salt
16. Get 1 1/2 tbsp water
17. Take For garnish:
18. Take A few spring onion greens, finely chopped
19. Prepare Some toasted sesame seeds

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Steps to make Honey Glazed Paneer:

1. Marinate the paneer using all the ingredients written and leave it to rest overnight in the fridge.
2. In a pan, heat the oil and saute garlic.
3. In a bowl, mix honey, tomato ketchup, sriracha sauce, water and salt. Pour the mixture over the garlic and cook.
4. Once it comes to a boil, add cornflour and the marinated paneer.
5. Cook till the gravy is of your preferred consistency. You can adjust the quantity of water if you prefer to.
6. Take it off the heat and transfer into a serving dish and garnish with toasted sesame seeds and spring onion greens.

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