Recipe of Spicy Italian Zucchini Soup in 16 Minutes for Family

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy italian zucchini soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Italian Zucchini Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Italian Zucchini Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

How to Make Spicy Zucchini Soup. The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week The soup will keep refrigerated for up to a week. Serve chilled from the fridge, or heat it up on the stovetop or in the microwave.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy italian zucchini soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy Italian Zucchini Soup:

1. Prepare 1 lb Bulk spicy Italian sausage
2. Make ready 1 cup Chopped onion
3. Make ready 2 cup Celery
4. Take 1 medium Green pepper chopped
5. Prepare 2 tbsp Sugar
6. Prepare 2 tsp Salt
7. Make ready 1/2 tsp Of each of the following basil dried oregano and pepper
8. Make ready 1 quart Canned tomatoes cut up
9. Take 1 can Tomato juice
10. Get 4 cup Diced zucchini
11. Make ready 1 Grated Parmesan cheese

Healthy Creamy Zucchini Soup recipe video. Dozer fans - don't miss his cameo at the end of the video! I gasped out loud with disapproval…. These are way more delicious than green juice.

Steps to make Spicy Italian Zucchini Soup:

1. In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired
2. If to thick add water

These lean green soups are the best way to use up your surplus of zucchini or just whip up a light lunch. We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also So, while it's possible, we'd still recommend cooking this Zucchini Tomato Italian Sausage Soup recipe as written because it will take less time. I'm feeling a little nostalgic lately, so I decided to share a recipe we always made growing up. Brown the Italian Sausage in a large heavy bottom stock pot. I prefer to use either sweet Italian sausage or spicy Italian sausage.

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