Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff pastry pizza with raisins & bell pepper. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puff pastry pizza with Raisins & bell pepper is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Puff pastry pizza with Raisins & bell pepper is something that I’ve loved my whole life. They are nice and they look fantastic.
Cinnamon and raisin are a classic combination, and for good reason: They're delicious together. Sprinkle all over with raisins, leaving. Spread the puff pastry out on a cutting board, and brush with remaining melted butter.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puff pastry pizza with raisins & bell pepper using 10 ingredients and 17 steps. Here is how you cook that.
Scatter some fresh basil leaves over the margherita pizza and drizzle them all with a little olive oil to serve. Remove puff pastry from oven, and top with mozzarella and Gorgonzola cheeses and onion and garlic mixture. The puff pastry and sun dried tomatoes are the star and this pizza is a refreshing change from the standard pie. Easy to make and I added homemade pizza sauce, hot peppers, olives, fake bacos (no fat)real tomato slices, sweet onions and Gorgonzola cheese to the Puff Pastry Pepperoni Pizza.
Place the two sheets of puff pastry on a parchment paper lined baking tray. In pastry raisins it is used by more, We find the breakfast croissants, in the classic panettone Christmas and a thousand other uses. Even in baking raisins began making a few appearances, I have recently found many baked products that work some of their products directly to the mixture by adding. With the back of a spoon spread the tomato puree over the inside of the pastry. Then put the fried ingredients into the pastry bottom.
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