Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti, brie & broccoli frittata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toss spaghetti with olive oil, garlic, parsley, and red pepper flakes. After removing brie from oven, immediately add spaghetti to skillet and toss until coated using tongs. Recipe with video instructions: Spaghetti Carbonara is a classic that you should mess with.
Spaghetti, Brie & Broccoli Frittata is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spaghetti, Brie & Broccoli Frittata is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spaghetti, brie & broccoli frittata using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spaghetti, Brie & Broccoli Frittata:
- Take 75 grams dry spaghetti
- Make ready 2 eggs, lightly beaten in a good sized bowl
- Take 1/4 cup broccoli stalks, peeled and sliced a quater inch thick
- Get 1 cup small broccoli florets
- Prepare 1 small garlic clove, desprouted and crushed
- Prepare 1/2 cup brie, cut into half inch cubes
- Make ready 1 squeeze lemon juice
- Make ready 1 small grating of nutmeg (optional)
- Take 1 salt and black pepper
- Prepare 1 tbsp extra virgin olive oil
It looks very delicious. - The brighetti! spaghetti with brie ultra fondant. Content category: food, Content type: video, duration: , dimensions: x. Simply the best spaghetti meat sauce you will ever make, Sunday Gravy is an Italian American tradition for a reason! Plus, there are tons of brie recipes out there that you just have to try.
Instructions to make Spaghetti, Brie & Broccoli Frittata:
- Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high.
- Prepare your ingredients
- Put on your spaghetti to cook
- Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes
- Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it
- Drain the spaghetti and put in with the eggs in the bowl
- Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper
- Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula
- Cook over medium heat for 10 minutes, until browning underneath and set in the middle
- Put under the grill/broiler for a further 5 minutes
- Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away
- Allow to set for a minute or two before cutting into quarters to serve.
A fine Brie is just as delicious at room temperature smeared on crusty bread as it is warm, oozing out of flaky pastry. And it's REALLY good folded into a fresh tomatoey, garlicky sauce for pasta. Spaghetti on a plate with tomato, pepper, spices, and herbs on a wooden background. Baked Brie is how you transform a good value brie into a spectacular brie. It's like the best cheese dip you will ever have!!
So that’s going to wrap this up for this exceptional food spaghetti, brie & broccoli frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
