Steps to Make Cheese Frittata ♪ From Leftover Pasta in 12 Minutes for Mom

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheese frittata ♪ from leftover pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients. To create a leftover pasta frittata, start by warming last night's puttanesca, pesto, primavera, or any other sauced pasta in a skillet with a couple tablespoons water. I've been making pasta frittatas ever since another Kitchn writer mentioned it years ago, and it is hands-down my favorite way to use up leftover pasta First, cook any meats or vegetables you want to add, then stir in the leftover pasta until it's warmed through.

Cheese Frittata ♪ From Leftover Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cheese Frittata ♪ From Leftover Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cheese frittata ♪ from leftover pasta using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Frittata ♪ From Leftover Pasta:

1. Prepare 3 bowls worth Boiled short pasta (macaroni, penne, etc)
2. Take 1 Grated cheese (melting type)
3. Take 1 same amount as the pasta Your favorite vegetables (I use zucchini, carrots, onions, green peas, etc)
4. Take 5 Eggs
5. Take 2 tbsp Olive oil
6. Get 1 dash Herbs (parsley, basil, oregano, etc)
7. Get 1 Salt, black pepper

Watch as this leftover pasta frittata mixed with eggs and cheese and a little hot pepper unfolds before your eyes. Pasta frittata means abundance, happiness, carefree, it means tradition and loyalty to our Italian kitchen. Pasta frittata means, for me, love It was born, among other many traditional Italian dishes, as an extremely poor dish: if you had leftover pasta, you couldn't throw it away but it was eaten again. Heat a generous amount of olive oil a cast iron skillet, add the pasta, and pour the egg mixture all over.

Steps to make Cheese Frittata ♪ From Leftover Pasta:

1. If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate.
2. Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through. Flavor with salt and black pepper.
3. Add the pasta to Step 2 and combine. Beat the eggs and pour in evenly.
4. Once you've added the eggs, top with the herbs and cheese. Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted.
5. Top with ketchup if you like and enjoy ♪
6. ★ I used conchiglie pasta this time.

Leftover turkey, sweet potato, spinach and Gruyere cheese frittata- trust me, you'll want to save some Thanksgiving turkey because this breakfast frittata is SO good! Keywords: breakfast frittata, frittata recipe, Leftover Turkey Recipes, sweet potato frittata, sweet potato recipes, thanksgiving leftovers. Leftover Pasta Frittata. click here to see more like this. Lifestyle Mushrooms, Spinach & Cheese Frittata. My favourite pasta a frittata is made by frying leftover spaghetti or linguine with pesto crunchy and full of cheese.

So that’s going to wrap this up with this exceptional food cheese frittata ♪ from leftover pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!