Guide to Prepare Frittata in 16 Minutes for Family

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, frittata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Frittatas have saved me on more hungry weeknights than I care to count.

Frittata is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Frittata is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have frittata using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Frittata:

1. Get 8 Eggs
2. Get 1 Carrots
3. Make ready 1 cup Cabbage
4. Prepare 1 cup broccoli
5. Prepare 1 cup Red bell pepper
6. Make ready 1 cup green bell pepper
7. Get 1 cup mushroom
8. Get 1 teaspoon garlic rough chopped
9. Prepare 1 teaspoon White pepper
10. Take 1 teaspoon basil oregano dried or
11. Take 2 cups mozzarella shredded
12. Take 1 tablespoon olive oil
13. Make ready 1/2 teaspoon Red chilli flakes
14. Prepare 1 cup spring onions
15. Get 1/2 teaspoon salt
16. Get 1/2 bunch coriander leaves
17. Prepare 1/2 cup potatoes boiled
18. Prepare 1/2 cup milk

Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

Steps to make Frittata:

1. Cut up all the vegetables roughly. In a non stick pan, sauté the chopped garlic on low heat in a teaspoon of olive oil until the garlic begins to turn golden.
2. Add all the chopped vegetables and mushrooms, except the spring onions with the hardest vegetable going in first and sauté on high heat. When the vegetables are half done, at about 4-5 minutes, add the milk, dried basil, white pepper and chilli flakes and sauté for 2-3 minutes. Add 1/4 teaspoon salt. Switch off heat and mix in the spring onions and coriander leaves.
3. Beat the eggs in another vessel with a pinch of salt. Preheat oven to 220 deg c.
4. Transfer the cooked vegetables into a baking dish and pour in the beaten eggs. Sprinkle cheese on top and bake at 220 deg c for 15 minutes or until the top turns a crusty golden.
5. Remove from oven and let cool for 2-3 minutes. Cut up into slices and serve!

Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers.

So that is going to wrap this up with this exceptional food frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!