Guide to Make Potato and Onion Frittata in A Minutes at Home

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, potato and onion frittata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tortilla Española (Potato and Onion Frittata). Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This potato and egg frittata came to South America from Spain, where it is often cut into small wedges and served as tapas. Steam the potatoes until tender, about eight minutes, and set aside.

Potato and Onion Frittata is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Potato and Onion Frittata is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have potato and onion frittata using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato and Onion Frittata:

1. Take 3 potatoes medium sized
2. Take 2 onions large
3. Prepare 1 clove garlic
4. Take 5 eggs large
5. Take 1 ½ Tablespoons balsamic Vinegar
6. Prepare 1 teaspoon brown sugar
7. Make ready ½ teaspoon salt
8. Take ½ teaspoon black pepper
9. Get ¼ teaspoon paprika powder
10. Take ½ teaspoon Chilli flakes
11. Take 1 teaspoon Basil dried (you can add fresh if you want)
12. Make ready 3 tbsps olive oil
13. Make ready ½ Cup Sausages Chorizos or (Optional)
14. Prepare 1 Tbsp Parmesan Cheese (Optional)
15. Take 2 Tbsps Mozzarella Cheese (Optional)
16. Take 2 Tbsps Cheddar Cheese (Optional)

This shows off their shape and gives the frittata more heft. Make sure to slice them thinly to ensure that they cook evenly. Place potatoes in a medium saucepan, and cover with water. A frittata can be served at any temperature; warm, room temperature or even cold.

Instructions to make Potato and Onion Frittata:

1. Peel and slice the potatoes in 1/4 to 1/2″ slices. Parboil them for about 5 minutes in salted water. Until fork tender.
2. Slice the onions and cook them in 2 tbsp olive oil, over low heat, for about 10 minutes. Midway through the frying, add the chorizos/Sausages (I added Chorizos). After 10 minutes add the balsamic Vinegar. Then add the brown sugar and give the onions 2 more minutes. Remove from pan.
3. Mix the eggs with the paprika, cayenne, salt, pepper and Basil. Grate the garlic clove in there as well.
4. Add 1 more tbsp oil to the pan and arrange the potato slices covering the base of the pan. Top them with the onions. Pour the egg mixture all over the dish.
5. Top that with a mixture of Parmesan, Mozarella and Cheddar Cheese if you’d like.
6. Now lower the temperature and cook the frittata on the stove for about 15 to 20 minutes. I used my oven and baked it at 180°C for 15 minutes.

This makes an ideal do-ahead dish for almost any occasion. Make it your Own: This sweet potato frittata can be filled with a variety of vegetables. I used spinach and caramelized onions in this dish because they were what I had on hand! In a small non-stick frying pan, heat oil over a medium heat. In a bowl, whisk together eggs, spring onions, dill and some.

So that is going to wrap this up for this exceptional food potato and onion frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!