How to Prepare Paneer bhurji or Scrambled cottage cheese in 31 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer bhurji or scrambled cottage cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer. This flavorful dish, as. फाटलेल्या दुधापासून चटपटीत पनीर भुर्जी । Paneer Bhurji Recipe

Paneer bhurji or Scrambled cottage cheese is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Paneer bhurji or Scrambled cottage cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook paneer bhurji or scrambled cottage cheese using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer bhurji or

Scrambled cottage cheese:

1. Take 1/2 cup finely chopped onion
2. Make ready 1 cup tomato finely chopped
3. Take 1/2 cup green bell pepper finely chopped
4. Make ready 1 tsp ginger garlic paste
5. Prepare 1 tsp garam masala
6. Get 1 tsp coriander powder
7. Make ready 1 tbsp tomato ketchup (optional)
8. Take Crumbled Paneer/cottage cheese

This dish is quick to prepare and yet Add the chopped green chilli, turmeric piowder, Coriander cumin powder, salt, sugar, red chilli powder and mix well. Stir in the crumbled paneer and. Bhurji means scrambled so this is delicious scrambled cottage cheese stir fried with some veggies in it. Paneer Bhurji can be served for breakfast with toast or for lunch and dinner with roti or parathas.

Steps to make Paneer bhurji or

Scrambled cottage cheese:

1. In a pan heat up the oil.Add in cumin seeds & fry nicely.Now add chopped onions,turmeric powder,green chillies,ginger garlic paste & sauté well.
2. Now goes in tomatoes & green bell pepper.Give a good mix & cook well.
3. Add salt & all the spices give a good mix.Add in tomato ketchup.its purely optional.This is to make the curry tangy.Finally add in crumbled Paneer.Mix & cover for 2-3 mins.Paneer Bhurji is ready. Serve with hot rotis or any type of bread.

You can use the leftover paneer bhurji to stuff in sandwiches and kathi rolls or make grilled sandwich. This recipe for paneer bhurji has veggies and spices to make it more substantial and is a great breakfast dish that can be made even on a weekday. Vegetarian version of Scrambled eggs made with Paneer (or Indian Cottage Cheese).. There are many bhurji recipes, the most popular ones being Soya bhurji, tofu bhurji, egg bhurji if you love eggs and this ever-popular paneer bhurji or Cottage cheese scramble. Tastiest Paneer Bhurji Dhaba style , how to make authentic paneer bhurji at home using only the freshest ingredients.

So that is going to wrap this up for this exceptional food paneer bhurji or scrambled cottage cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!