Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
Zucchini Chips is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Zucchini Chips is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini chips using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Chips:
- Make ready 1 Zucchini
- Make ready 2 tbsp Olive oil
- Prepare 1 dash Salt
- Get 1 dash Black pepper
Wonderfully flavored and filled with crispiness for your next easy low carb snack. Baked zucchini chips are keto and gluten-free. These crispy keto zucchini chips are so good. It's one of my favorite side dishes to make when zucchini are in season.
Instructions to make Zucchini Chips:
- Cut the zucchini thin as u can. Pre-heat oven to 225
- Put in a bowl and mix oil pepper and salt together.
- Line a pan with wax paper. And place zucchini in pan single layer.
- Put in oven. Bake for 1 hour then flip and bake for another hour or until crisp
- Then enjoy
These easy, cheesy baked zucchini chips are addictive. Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them. Why hit the vending machine when you can have this yummy superfood snack? Why are zucchinis so ubiquitous these days? It's not like you'd sink your teeth into it raw.
So that is going to wrap it up for this exceptional food zucchini chips recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
