Easiest Way to Make Persian potato frittata in 33 Minutes at Home

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, persian potato frittata. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

They can be slightly sweet with dates and dried rose, or savory, like the one below. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. Heat olive oil in a medium skillet over medium heat.

Persian potato frittata is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Persian potato frittata is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have persian potato frittata using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Persian potato frittata:

1. Make ready 4 medium potatoes, grated
2. Prepare 1 medium onion, grated
3. Prepare 2 eggs
4. Get 2 cloves garlic, grated
5. Get 1 small bunch of chives, thinly sliced
6. Prepare Hand full fresh mint leaves, thinly sliced
7. Take 1 1/2 Tbsp plain flour
8. Take 1/2 Tsp turmeric
9. Get to taste Salt and chili powder
10. Get Vegetable oil

Have you ever made a frittata with potatoes before? A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.".

Instructions to make Persian potato frittata:

1. Pour grated potatoes and onion in the centre of a kitchen cloth
2. And squeeze out the juice of potatoes and onion.
3. Transfer them into a bowl, add grated garlic, chopped chives and mint to them.
4. In a separate bowl with eggs, add turmeric, flour, salt and chili powder, mix well
5. And pour it over the potato mixture,
6. And blend well.
7. Heat the oil in a saucepan, take 1 Tbsp of batter and flatten them. Let they fry.
8. Once one side is golden, flip them over and let other side fries as well.
9. Serve koo koo with fresh herbs, salad or creamy yogurt.
15. Ingredients

In this Persian egg dish Abgoosht or dizi is a Persian soup or stew that is traditionally prepared with lamb, chickpeas, white beans, potatoes and tomatoes. Just a touch of milk will make your Frittata extra soft and custardy. Make this with your add-ins of choice, though in my world, bacon tops the list! Saute the potatoes in bacon fat. Cook, stirring occasionally, until tender and lightly.

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