Steps to Make Simple Penne with Tomato Sauce in 25 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, simple penne with tomato sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bring a large pot of salted water to a boil. Stir well, adding a little pasta water if needed to loosen the sauce. These meals will make your weeknights way simpler.

Simple Penne with Tomato Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Simple Penne with Tomato Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have simple penne with tomato sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Penne with Tomato Sauce:

1. Prepare 110 g Penne
2. Get 1/2 table spoon Salt for boiling pasta
3. Prepare 1 piece Garlic
4. Make ready 200 g Tomato sauce
5. Prepare 1 table spoon Ketchup
6. Prepare 1/2 cube Consomme powder
7. Make ready To taste Pepper and salt

Just before serving, stir the crumbled mozzarella into the tomato sauce. Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil leaves and the grated Parmesan. In this video, you'll see how to make a simple recipe for vodka and tomato cream sauce with sweet Italian sausage.

Steps to make Simple Penne with Tomato Sauce:

1. Prepare ingredients. Boil water in a big pot, add salt and cook the penne for 12 minutes.
2. Heat olive oil in a frying pan, fry sliced garlic.
3. Add consommé powder and stir well with a wooden spatula. Add ketchup too. When the penne is cooked, mix with the tomato sauce.
4. Adjust to your taste with salt and pepper. Add parsley for decoration.

F&W's Melissa Rubel uses tomatoes in three forms—fresh, sun-dried and paste—for her thick and creamy, deeply tomatoey sauce. Pour the tomato sauce into a large bowl and season with salt and pepper. Drain the pasta, add it to the sauce and toss well to coat. Add the sliced tomato and chili, and deglaze with the broth. Add the lemon juice and sugar, then season to taste with salt.

So that’s going to wrap this up with this special food simple penne with tomato sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!